SMOOTH WHISKEYS FOR THE FIRST TIME DRINKERS

Even if you're new to whiskey, it doesn't have to be daunting. And, contrary to common opinion, it is neither harsh, difficult, or designed to be taken in a specific manner. Yes, the flavour profiles of various whiskeys might be complicated, but it's nothing you can't manage, especially if you start with the appropriate bottle.

1. ABERLOUR 16

This Speyside single malt is 16 years old and has been double-matured in ex-bourbon and ex-sherry barrels. This adds a remarkable depth of flavour and richness to the whiskey. It's also much smoother and polished than younger bottlings." It delivers a superb flavour experience and a chance to discover the force of a European oak barrel that previously housed Oloroso sherry. It is well balanced with the impact of American and European wood. "Aberlour 16-year-old adds cinnamon spice, dark fruits, and milk chocolate to the Aberlour blackcurrant flavour," says Robertson. Swirl it around your tongue for incredible silky bliss. This dram has the potential to become a favourite that you return to time and time again.

2. JACK DANIEL’S TENNESSEE HONEY

Flavored whiskeys aren't for everyone, and not every bottle made is noteworthy. However, there is one exception. This whiskey is incredibly smooth, with a hint of sweetness from the honey liqueur that is combined with the famed Tennessee whiskey. This is a terrific spot to start exploring with a great American classic that is easy on the pocketbook. Jack Daniel's Tennessee Honey is delicious on its own, but it also goes great in an old-fashioned, a Manhattan, or a whiskey sour.

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3. JAMESON

This easy-going and pleasant whiskey is the world's best-selling Irish whiskey. Jameson, like many Irish whiskeys, is triple-distilled, which eliminates more "impurities" and gives it a lighter, cleaner taste. "This is a fantastic value-for-money blended whiskey from Ireland that is really easy on the taste, almost with a hint of sweetness," Agarwal adds. It's delicious on the rocks and makes a terrific cocktail basis.

4. AUCHENTOSHAN 12

Auchentoshan 12 is a triple-distilled whiskey that has been matured in oak barrels for 12 years and is produced in a distillery just outside of Glasgow, Scotland. This whiskey is ideal for first-timers since it is extremely smooth and somewhat honeyed, making it ideal for people tuning their palates to the flavours of whisky. On the nose, it's similarly fruity and complex, but it doesn't hit you with peat. The flavour is pleasant enough to enjoy on its own, but it also works well in a cocktail.

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5. BALLANTINE’S 17 YEARS OLD

According to Agarwal, this is an exceptionally well-made whiskey that won't break the wallet. The lengthier maturation of Ballantine's 17-Year-Old adds depth of flavour and character to the mix, as well as a faint smokiness and a velvety mouthfeel.

6. CHIVAS 12

Don't be misled into believing that the enjoyment of Scotch is limited to single malts, especially if your palette isn't yet acclimated to them. Blended whiskies, like as Chivas 12, provide an intriguing world of flavours and might be more palatable for a novice. Every sip will deliver a silky texture and characteristic Speyside flavours of crisp orchard fruits. It's your decision whether to drink it neat, on the rocks, or in a powerful or fruity cocktail. A traditional highball with a crisp soda and enough of ice, on the other hand, is nothing short of invigorating.

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