Delhi's Mughlai cuisine is a celebration of the rich culinary legacy of the Mughal Empire, which ruled India for over three centuries. It is a fusion of Indian, Persian, and Central Asian flavors and techniques that has evolved over time to become one of the most popular and iconic cuisines in India. Here is a list of several dishes you absolutely must try:

1. Kebabs

Delhi is famous for its kebabs, which are traditionally made by marinating meat (chicken, lamb, or beef) in a blend of spices and yogurt and then grilling it over charcoal. Some of the most popular varieties include Seekh Kebab, Boti Kebab, and Galouti Kebab.

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2. Biryani

Biryani is a fragrant rice dish that originated in the Mughal courts. It is typically made by layering cooked rice with meat, vegetables, and spices, and then cooking it on a low flame until the flavors meld together. Delhi is home to some of the best biryanis in India, with variants like the Hyderabadi biryani and the Kolkata biryani.

3. Nihari

Nihari is a slow-cooked meat stew that is traditionally eaten for breakfast in Delhi. It is made with beef shanks, bone marrow, and a blend of spices, and is typically served with a bread called "khameeri roti".

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4. Korma

Korma is a creamy curry that is typically made with meat (chicken or lamb), yogurt, and a blend of spices like cardamom, cinnamon, and cloves. It is a rich and indulgent dish that pairs well with naan or rice.

5. Butter Chicken

Butter chicken is a quintessential Delhi dish that has become famous worldwide. It is made by marinating chicken in a blend of spices and yogurt, grilling it, and then simmering it in a creamy tomato-based sauce. It is usually served with naan or rice.

6. Shahi Tukda

Shahi Tukda is a popular dessert that originated in the Mughal courts. It is made by deep-frying bread slices and then soaking them in a sugar syrup, before being topped with a thick layer of sweetened milk and chopped nuts.

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7. Rabri Falooda

Rabri Falooda is a refreshing dessert that is perfect for hot summer days. It is made by layering rose-flavored vermicelli with sweetened milk, rabri (a sweetened condensed milk), and topped with chopped nuts and fruits.

Delhi's Mughlai cuisine is a treasure trove of flavors and textures, and one can spend a lifetime exploring its many dishes. From the succulent kebabs to the fragrant biryanis, every dish is a testament to the culinary prowess of the Mughals and their enduring legacy.

Best mughlai food in jama masjid 

Jama Masjid is one of the most iconic landmarks in Delhi, and it is also famous for its street food scene. There are many places in and around Jama Masjid that serve delicious Mughlai food. Here are some places

1. Karim's

Karim's is a legendary restaurant that has been serving Mughlai food for over 100 years. It is famous for its succulent kebabs, biryanis, and nihari. The restaurant is located in the bustling lanes of Old Delhi, near Jama Masjid, and it is always packed with locals and tourists alike.

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2. Al Jawahar

Al Jawahar is another iconic restaurant in Old Delhi that is known for its delicious Mughlai cuisine. The restaurant is famous for its butter chicken, biryanis, and kebabs. The ambiance of the restaurant is simple and unpretentious, but the food is truly exceptional.

3. Aslam Chicken Corner

Aslam Chicken Corner is a popular street food stall located near Jama Masjid that serves some of the best chicken dishes in Delhi. The restaurant is famous for its tandoori chicken, chicken tikka, and butter chicken. The food is cooked in a traditional tandoor oven, and the aroma of the spices wafting through the air is truly irresistible.

4. Kuremal's Mohanlal Kulfi Wale

Kuremal Mohan Lal Kulfi Wale is a dessert shop located near Jama Masjid that serves some of the best kulfi (Indian ice cream) in Delhi. The shop is famous for its innovative flavors like paan, rose, and saffron, and the kulfi is served in traditional earthen pots.